OUR FOOD MENU
Mon - Sun: 11:00 - 22:00
STARTERS & SHARERS
Spicy buffalo wings with dressed salad garnish and sour cream.
GARLIC BREAD (ve)
CHEESY GARLIC BREAD (v)
Served with brown sauce.
PORK BELLY BITES (*)
Served with BBQ sauce and a dressed salad garnish.
CAJUN LOADED CHIPS SHARER
Dusted in cajun spices and topped with spicy pork, blue cheese and sriracha.
Cod goujons with baby gem lettuce and tartare sauce.
4oz STEAK, ONION AND BLUE CHEESE
Rump steak, caramelised onion chutney and blue cheese.
ONION RINGS (ve)
CREAMY MASHED POTATO (v)
8oz RUMP STEAK
Served with onion rings, chips, garden peas and half a grilled tomato.
BRITISH BEEF & ALE PIE (*)
Shortcrust Pastry pie with chunks of prime British beef in our rich Theakstons Old Peculier gravy.
SCAMPI & CHIPS (+)
Wholetails of Scottish scampi, served with chips, mushy peas or garden peas and tartare sauce.
COD & CHIPS (+)
Hand battered cod fillet served with chips, mushy peas or garden peas and tartare sauce.
CHICKEN TIKKA MASALA
Served with long grain rice, naan bread, poppadoms and mango chutney.
MAC & CHEESE (v)
Served with garlic bread and a dressed mixed side salad.
RED THAI VEGETABLE CURRY (ve)
Served with long grain rice.
All burgers served in a toasted brioche style bun with burger sauce, baby gem lettuce, tomato, red onion and a side of chips. Burger sauce not included in the beetroot and quinoa burger.
CHEESE & BACON BURGER
A 6oz Aberdeen Angus beef burger, topped with smoked streaky bacon and Emmental cheese.
BUTTERMILK FRIED CHICKEN BURGER (*)
Buttermilk fried chicken with BBQ sauce & Emmental cheese.
BEETROOT, RED PEPPER & QUINOA BURGER (ve)
Beetroot, red pepper, red onion & quinoa in a seeded crumb, served with caramelised red onion chutney.
MAKE IT YOUR OWN
Choose from the following: Cheese, Bacon or Onion Rings
ADD A BURGER
Beef, Buttermilk Chicken or Quinoa (ve)
TRIPLE CHOCOLATE BROWNIE (v)
Served warm with vanilla ice cream and chocolate sauce.
CIDER APPLE CRUMBLE PIE (v) (*)
Bramley apple pie with a crumble topping, served with custard.
MAIN - 1 COURSE £11.99 / MAIN & STARTER OR DESSERT - 2 COURSE £16.49 / STARTER, MAIN & DESSERT - 3 COURSE £20.99
WILD MUSHROOM SOUP (VE) (*)
A hearty soup of field and wild mushrooms, served with warmed ciabatta.
STILTON PEPPER MUSHROOMS (V) (*)
Pan fried mushrooms coated in a creamy pepper sauce and topped with blue cheese served on a garlic crouton.
PRAWN COCKTAIL (+)
Succulent prawns in a seafood sauce, served on baby gem lettuce with multi seeded bread and butter.
CHICKEN LIVER PÂTÉ WITH APPLE, ALE & CHILLI CHUTNEY (*)
A smooth and luxurious chicken liver pâté, served with multi seeded toast and an apple, ale and chilli chutney.
CAULIFLOWER WINGS WITH A CRANBERRY BBQ SAUCE (VE) (*)
Spicy cauliflower florets in a light batter tossed in cranberry, maple & bourbon BBQ sauce.
FESTIVE BURGER (*)
A grilled 6oz Aberdeen Angus beef burger, topped with a pork, sage & onion patty, smothered with blue cheese and a cranberry BBQ sauce. Served in a toasted brioche style bun with burger sauce, baby gem lettuce, tomato, red onion, with chips.
TURKEY, HAM HOCK AND CRANBERRY PIE
A rich pastry case filled with prime turkey meat, smoked ham hock and leeks, with a glazed cranberry topping to finish, served with creamy mash and a medley of green vegetables.
COD FILLET IN BEURRE BLANC (+) (*)
Skinless, boneless Atlantic cod fillet with a creamy white wine, shallot & parsley butter sauce, served with baby potatoes and a medley of green vegetables.
MUSHROOM RISOTTO (VE)
A creamy mushroom risotto containing champignon and cep mushrooms, seasoned and topped with grated vegan cheese, served with garlic ciabatta and a crisp dressed salad.
Individual portions of hand-rolled, basted turkey breast wrapped in streaky bacon, with a pork, sage and onion stuffing centre served with roast and mashed potatoes, carrots, red cabbage and peas.
CHRISTMAS PUDDING (*)
Individual Christmas Pudding served with brandy sauce.
MINT CHOCOLATE SUNDAE (V)
Chocolate brownie with chocolate and mint chocolate ice cream, topped with whipped cream and After Eight mints.
MORELLO CHERRY PANNA COTTA (V)
A smooth, luxurious, set vanilla sweetened cream dessert with a sharp cherry compote.
CHOCOLATE ORANGE TART (VE)
A chocolate brownie base topped with a chocolate filling & orange sauce, decorated with chocolate crumb and served with orange sorbet.
PIGS IN BLANKETS & STUFFING
A snacking selection of bacon wrapped chipolatas and sage & onion pork stuffing balls, with a cranberry BBQ sauce for dipping.
Two Bridges, 186 Tooley St, London Bridge, London, SE1 2TZ
020 8001 1613