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Opening Times

Today is Saturday
We are open
from 12:00 to 01:00

Call Us

020 8001 1613

DELICIOUS FOOD

AT Two Bridges

OUR FOOD MENU

Food Served:
Mon - Sun: 12:00 - 22:00

STARTERS

UPSIZE TO 1kg FOR

£18.99

UPSIZE TO ½kg FOR

£10.59

SAUCY WINGS (+)

£5.29

Choose between our buffalo chicken wings or spicy cauliflower“wings” (ve) and then select one of the below: Plain Cauli Wings (ve) Bull’s Eye Original BBQ (ve) Hoisin (v) Spicy Firecracker Sauce (v).

SOUTHERN FRIED CHICKEN GOUJONS

£5.29

Served with spicy Firecracker sauce and a dressed salad garnish.

MAC N CHEESE BITES (v)

£5.29

Macaroni cheese in a crispy crumb served with Bull's Eye Original BBQ sauce and a dressed salad garnish.

GARLIC CIABATTA WITH CHEESE (v)

£3.19

Ciabatta bread smothered with garlic and herbs and grilled with cheese.

GARLIC CIABATTA (ve)

£2.69

Ciabatta bread smothered with garlic and herbs and grilled until crisp.

FOR SHARING

SOUTHERN SHARER

£13.29

Southern fried chicken goujons, mac n cheese bites, chilli NON carne nachos, garlic ciabatta, pork belly bites and mini corn on the cob. Served with sour cream and Bull's Eye Original BBQ dips.

DESPERADOS CHILLI NON CARNE NACHOS (*) (v)

£12.29

A sharer of tortilla chips layered with chilli NON carne, jalapeños, sweetcorn and our Desperados cheese sauce, topped with spring onion and fiery red chillies.

FISH

SCAMPI & CHIPS (+)

£10.99

Wholetails of Scottish scampi, coated in breadcrumbs and served with chips, mushy peas or garden peas and tartare sauce.

CHIP SHOP PLATTER (+)

£14.49

Our signature hand battered cod fillet, golden scampi and crisp fishcake with chips, mushy peas, Chip Shop Curry Sauce and bread & butter.

COD & CHIPS (+)

£11.79

Our signature hand battered cod served with chips, mushy peas or garden peas and tartare sauce.

MOUTH-WATERING MAINS

CHICKEN MURGH MAKHANI

£10.99

Served with white and wild rice, naan bread, puppodum and mango chutney.

CHICKEN IN WHITE WINE (*)

£10.99

French-trimmed, skinless British chicken leg in a creamy sauce with mustard and tarragon, served with baby potatoes and green beans.

RED THAI VEGETABLE CURRY (ve)

£9.49

Served with white and wild rice rice.

STEAK, MUSHROOM & STOUT PIE (*)

£10.99

Shortcrust pastry case filled with diced beef steak, mushrooms & onions in an Irish stout and ale gravy. Served with creamy mashed potato and a medley of green vegetables.

SAUCES

£1.99 Each

Choose from Peppercorn (*)(v), Diane (*)(v), Desperados Nacho Cheese (*)(v) or Chip Shop Curry.

Why not double up on your steak and add another 8oz rump?

£20.29

8oz RUMP STEAK (*)

£13.79

8oz Rump steak, served with beer battered onion rings, chips, garden peas and a wedge of grilled beef tomato.

MAC & CHEESE (v)

£9.99

Our American-style mac and cheese, served with garlic ciabatta and a dressed mixed side salad. Add smoked streaky bacon for only 99p.

BEEF & PANCETTA LASAGNE (*)

£10.49

Beef and pancetta lasagne with a rich red wine ragu, served with garlic ciabatta and a dressed mixed side salad.

BURGERS

All served in a toasted brioche style bun with burger sauce, baby gem lettuce, a slice of beef tomato and red onion, with sides of red cabbage slaw, beer battered onion rings and crisp skin on fries.

Burger sauce and slaw not included in the vegan burger.

CHEESE & BACON BURGER (*)

£10.79

A grilled 6oz 21 day matured British, farm assured beef burger, topped with smoked streaky bacon and Emmental cheese.

CLASSIC BEEF BURGER (*)

£9.29

A grilled 6oz 21 day matured British, farm assured beef burger.

UPGRADE YOUR CHIPS (*)

Why not add a little kick, and upgrade to spicy Desperados chips? Only £1.99.

ADD A BURGER

Add an extra 6oz beef burger, buttermilk chicken fillet or Garden Gourmet patty (ve). Only £2.49.

MAKE IT YOUR OWN

Choose from the following extra toppings: cheese, bacon, beer battered onion rings. Only 99p.

OUR SIGNATURE DESPERADOS NACHO BURGER (*)

£13.49

A grilled 6oz 21 day matured British, farm assured beef burger, topped ® with chilli NON carne, crunchy tortilla chips and our spicy Desperados ® cheese sauce. Served with cajun spiced chips topped with Desperados cheese sauce, spring onions and fiery red chillies.

BUTTERMILK FRIED CHICKEN BURGER (*)

£11.29

Two buttermilk fried chicken fillets with Bull's Eye Original BBQ sauce and Emmental cheese.

GARDEN GOURMET BURGER (ve) (*)

£9.79

Plant-based soya, beetroot, carrot and bell pepper burger, smothered with caramelised red onion chutney.

SALADS

4oz RUMP STEAK

£8.99

A freshly dressed salad of mixed leaves, tomatoes, cucumber, red onion, peppers, grated carrot and sweetcorn topped with your choice of:

GOATS CHEESE & CARAMELISED RED ONION CHUTNEY (v)

£8.99

SANDWICHES

A choice of white bloomer or ciabatta, served with a dressed salad garnish.

BLT

£5.59

Baby gem lettuce, smoked streaky bacon and beef tomato. Best served in a white bloomer.

SAVOURY CHEESE (v)

£4.79

Mature Cheddar blended with both spring and red onions, bound in a rich creamy mayonnaise. Best served in a white bloomer.

Add some chips for just

£0.99

4oz RUMP STEAK MELT

£6.79

Rump steak seasoned and grilled to your liking, sliced, and topped with melted cheese. Best served in a ciabatta.

SIDES

DESPERADOS CHIPS (v) (*)

£4.29

CHIPS (ve)

£2.99

RED CABBAGE SLAW (v)

£2.49

GARLIC CIABATTA WITH CHEESE (v)

£3.19

BLOOMER BREAD & BUTTER (v)

£1.49

CREAMY MASHED POTATO (v)

£2.49

DRESSED MIXED SALAD (ve)

£2.49

GARLIC CIABATTA (ve)

£2.69

BEER BATTERED ONION RINGS (ve) (*)

£2.49

SKIN ON FRIES (ve)

£2.99

DESSERTS

LOTUS BISCOFF DESSERT BAR (ve)

£5.79

Creamy vanilla mousse on a Lotus Biscuit base, topped with biscoff spread and crunchy crumb. Drizzled with a biscoff sauce.

TRIPLE CHOCOLATE BROWNIE (v)

£5.79

Generous and indulgent. Served warm with vanilla ice cream and chocolate flavoured sauce.

CIDER APPLE CRUMBLE PIE (*) (v)

£5.79

The best of both worlds, Bramley apple pie with a crumble topping, served with custard.

KIDS MEALS

2 COURSE MEAL DEAL

£5.99

STEP 4

And finish off with: Oreo Ice Cream Sandwich (v) or a Twister Lolly (v) for Dessert.

STEP 3

Then choose your veg from: Peas (ve), Baked Beans (ve) or Buttered Mini Corn on the Cob (v).

STEP 2

Then choose your side from: Chips (ve), Mash (v), Rice (ve) or Garlic Bread (ve).

STEP 1

Pick your main course from: Mac n Cheese, Beef Burger, 4 Fish Fingers (+), Chicago Town Cheese Pizza or 6 Birds Eye Chicken Dippers.

COURSES

1 Course £11.99

2 Courses £16.49

3 Courses £20.99

STARTERS

SOUTHERN FRIED CHICKEN GOUJONS

Served with spicy Firecracker sauce and a dressed salad garnish.

STILTON PEPPER MUSHROOMS (V)(*)

Pan fried mushrooms coated in a creamy pepper sauce and topped with blue cheese, served on a garlic crouton.

CAULIFLOWER WINGS WITH A CRANBERRY BBQ SAUCE (VE)

Spicy cauliflower florets in a light batter, tossed in a cranberry BBQ sauce and served with a dressed salad garnish.

MAIN COURSES

FESTIVE BURGER

A grilled 6oz Aberdeen Angus beef burger, topped with a pork, sage & onion patty and smothered with blue cheese and cranberry BBQ sauce, in a toasted brioche style bun with burger sauce, baby gem lettuce, tomato and red onion. Served with chips, onion rings and relish.

ROAST TURKEY

Hand carved, Red Tractor, farm assured turkey breast, served with roast and mashed potatoes, carrots, red cabbage, peas and a rich gravy.

RUMP STEAK

8oz Rump steak, served with onion rings, chips, garden peas and grilled tomato.

SALMON IN BEARNAISE SAUCE (+)(*)

Scottish salmon fillet supreme in a buttery béarnaise sauce with a hint of tarragon. Served with crushed baby potatoes and a medley of vegetables.

BUTTERNUT AND LENTIL WELLINGTON (VE)

Butternut squash & lentils wrapped in filo pastry, topped with paprika, onion seeds and parsley. Served with baby potatoes, a medley of green vegetables and a rich vegan gravy.

EXTRAS

CHIPOLATAS AND STUFFING

£2.99

A snacking selection of bacon wrapped chipolatas and sage & onion pork stuffing balls, with a cranberry BBQ sauce for dipping.

DESSERTS

CHRISTMAS PUDDING (*)(V)

Individual Christmas pudding, served with brandy sauce.

BLACK FORREST BROWNIE (V)

Our triple chocolate brownie, served with warm morello cherry compote, whipped cream and chocolate flavoured sauce.

PROFITEROLES (V)

Choux pastry balls filled with cream and drizzled with warm chocolate sauce.

Address

Two Bridges, 186 Tooley St, London Bridge, London, SE1 2TZ

Call Us

020 8001 1613