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Opening Times

Today is Monday
We are open
from 12:00 to 21:30

Call Us

020 8001 1613

DELICIOUS FOOD

AT Two Bridges

OUR FOOD MENU

Food Served:
Mon - Sun: 11:00 - 22:00

STARTERS & SHARERS

CHICKEN WINGS

£5.29

Spicy buffalo wings with dressed salad garnish and sour cream.

GARLIC BREAD (ve)

£2.49

CHEESY GARLIC BREAD (v)

£2.99

PORK PIE

£3.99

Served with brown sauce.

PORK BELLY BITES (*)

£5.29

Served with BBQ sauce and a dressed salad garnish.

CAJUN LOADED CHIPS SHARER

£6.99

Dusted in cajun spices and topped with spicy pork, blue cheese and sriracha.

CIABATTAS

FISHFINGER (*)

£6.29

Cod goujons with baby gem lettuce and tartare sauce.

4oz STEAK, ONION AND BLUE CHEESE

£7.29

Rump steak, caramelised onion chutney and blue cheese.

SIDES

CHIPS (ve)

£2.79

ONION RINGS (ve)

£2.49

CREAMY MASHED POTATO (v)

£2.49

MAINS

8oz RUMP STEAK

£12.99

Served with onion rings, chips, garden peas and half a grilled tomato.

BRITISH BEEF & ALE PIE (*)

£10.99

Shortcrust Pastry pie with chunks of prime British beef in our rich Theakstons Old Peculier gravy.

SCAMPI & CHIPS (+)

£10.99

Wholetails of Scottish scampi, served with chips, mushy peas or garden peas and tartare sauce.

COD & CHIPS (+)

£11.49

Hand battered cod fillet served with chips, mushy peas or garden peas and tartare sauce.

CHICKEN TIKKA MASALA

£10.99

Served with long grain rice, naan bread, poppadoms and mango chutney.

MAC & CHEESE (v)

£9.99

Served with garlic bread and a dressed mixed side salad.

RED THAI VEGETABLE CURRY (ve)

£9.49

Served with long grain rice.

BURGERS

All burgers served in a toasted brioche style bun with burger sauce, baby gem lettuce, tomato, red onion and a side of chips. Burger sauce not included in the beetroot and quinoa burger.

CHEESE & BACON BURGER

£10.29

A 6oz Aberdeen Angus beef burger, topped with smoked streaky bacon and Emmental cheese.

BUTTERMILK FRIED CHICKEN BURGER (*)

£10.79

Buttermilk fried chicken with BBQ sauce & Emmental cheese.

BEETROOT, RED PEPPER & QUINOA BURGER (ve)

£9.79

Beetroot, red pepper, red onion & quinoa in a seeded crumb, served with caramelised red onion chutney.

MAKE IT YOUR OWN

£0.99

Choose from the following: Cheese, Bacon or Onion Rings

ADD A BURGER

£2.49

Beef, Buttermilk Chicken or Quinoa (ve)

DESSERTS

TRIPLE CHOCOLATE BROWNIE (v)

£5.29

Served warm with vanilla ice cream and chocolate sauce.

CIDER APPLE CRUMBLE PIE (v) (*)

£5.39

Bramley apple pie with a crumble topping, served with custard.

Starters

MAIN - 1 COURSE £11.99 / MAIN & STARTER OR DESSERT - 2 COURSE £16.49 / STARTER, MAIN & DESSERT - 3 COURSE £20.99

WILD MUSHROOM SOUP (VE) (*)

A hearty soup of field and wild mushrooms, served with warmed ciabatta.

STILTON PEPPER MUSHROOMS (V) (*)

Pan fried mushrooms coated in a creamy pepper sauce and topped with blue cheese served on a garlic crouton.

PRAWN COCKTAIL (+)

Succulent prawns in a seafood sauce, served on baby gem lettuce with multi seeded bread and butter.

CHICKEN LIVER PÂTÉ WITH APPLE, ALE & CHILLI CHUTNEY (*)

A smooth and luxurious chicken liver pâté, served with multi seeded toast and an apple, ale and chilli chutney.

CAULIFLOWER WINGS WITH A CRANBERRY BBQ SAUCE (VE) (*)

Spicy cauliflower florets in a light batter tossed in cranberry, maple & bourbon BBQ sauce.

Mains

FESTIVE BURGER (*)

A grilled 6oz Aberdeen Angus beef burger, topped with a pork, sage & onion patty, smothered with blue cheese and a cranberry BBQ sauce. Served in a toasted brioche style bun with burger sauce, baby gem lettuce, tomato, red onion, with chips.

TURKEY, HAM HOCK AND CRANBERRY PIE

A rich pastry case filled with prime turkey meat, smoked ham hock and leeks, with a glazed cranberry topping to finish, served with creamy mash and a medley of green vegetables.

COD FILLET IN BEURRE BLANC (+) (*)

Skinless, boneless Atlantic cod fillet with a creamy white wine, shallot & parsley butter sauce, served with baby potatoes and a medley of green vegetables.

MUSHROOM RISOTTO (VE)

A creamy mushroom risotto containing champignon and cep mushrooms, seasoned and topped with grated vegan cheese, served with garlic ciabatta and a crisp dressed salad.

TURKEY ROULADE

Individual portions of hand-rolled, basted turkey breast wrapped in streaky bacon, with a pork, sage and onion stuffing centre served with roast and mashed potatoes, carrots, red cabbage and peas.

Desserts

CHRISTMAS PUDDING (*)

Individual Christmas Pudding served with brandy sauce.

MINT CHOCOLATE SUNDAE (V)

Chocolate brownie with chocolate and mint chocolate ice cream, topped with whipped cream and After Eight mints.

MORELLO CHERRY PANNA COTTA (V)

A smooth, luxurious, set vanilla sweetened cream dessert with a sharp cherry compote.

CHOCOLATE ORANGE TART (VE)

A chocolate brownie base topped with a chocolate filling & orange sauce, decorated with chocolate crumb and served with orange sorbet.

Extras

PIGS IN BLANKETS & STUFFING

£3.49

A snacking selection of bacon wrapped chipolatas and sage & onion pork stuffing balls, with a cranberry BBQ sauce for dipping.

Address

Two Bridges, 186 Tooley St, London Bridge, London, SE1 2TZ

Call Us

020 8001 1613